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251 Southwest Wilshire Boulevard
Burleson, TX, 76028
United States

817-426-2100

Moretti's Premium Olive Oils and Vinegars is a local business that carries some of the most flavorful, exotic virgin olive oils and vinegars in the world. Along with that we have mouth watering gourmet popcorn, truffles, gifts for any and all occasions!

Recipes

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Filtering by Category: Sides

Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil

Caleb Ward

Ingredients 

  • 2 - 28 oz. cans tomato puree
  • 1/2 cup white wine 
  • 2 cups chicken or vegetable stock 
  • 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped
  • 3 tablespoons Tuscan Herb Olive Oil
  • 1 medium yellow onion, finely diced
  • 4 large cloves garlic, minced
  • 1 bunch fresh basil leaves washed, dried, & torn, reserving 6 small sprigs for garnish
  • 1 teaspoon dried oregano
  • 1/2 cup grated Romano Cheese 
  • 1 cup heavy cream 
  • sea salt and fresh ground pepper to taste 

Directions
In a medium (5+ quart) heavy stock pot, heat one tablespoon of Tuscan Herb Olive Oil over medium-high heat.  Add the onion and saute until translucent, for about 3 minutes.  Add the garlic and saute for another minute.  Add the white wine and reduce by half.

Add the chicken stock, roasted peppers, tomato puree, basil leaves and oregano to the pot.  Lower the heat to medium and simmer for 20 minutes.  Remove the pot from heat.  Using an immersion blender, puree the hot soup until smooth and creamy in consistency.  Add the heavy cream and Romano Cheese and stir to combine.  Adjust seasoning with salt and pepper to taste.

Serve individual bowls of soup drizzled with approximately one teaspoon of Tuscan Herb Olive Oil and a sprig of basil.  Serve immediately.

Chipotle & Lemon White Balsamic Vinegar Marinade

Caleb Ward

  • 1/2 cup Chipotle Olive Oil
  • 1/2 cup Lemon White Balsamic
  • 2 tablespoons grainy mustard, or Dijon
  • 1 tablespoon sea salt
  • Cracked black pepper to tast

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend.  Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below. 

Marination Times:

Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork:  2+ hours
Shrimp/fish: 1 hour