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Picual Extra Virgin Olive Oil
Picual Extra Virgin Olive Oil
Mild Intensity
Displaying the signature varietal characteristics of Picual, this example is herbaceous with notes of herbs, green tomatoe leaves and green grass. Slightly astringent with phenomenal chemistry below:
- *Polyphenols: 185 PPM
- *FFA: 0.10
- *Oleic Acid: 80.5
- *Peroxide: 5.0
- *DAGs: 93.2
- *PPP: 0.6
Organoleptic Taste Panel Assessment:
- Fruitiness: 5.0
- Bitterness: 2.0
- Pungency: 2.5
- Country of origin: Chile
*As measured at time of crush.